| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Taste3 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Leg of lamb; cut in 3/4-inch |
|
|
; cubes |
| 1/3 |
c |
Sweet soy sauce |
| 1/2 |
ts |
Coriander seed; crushed |
| 1/4 |
ts |
Crushed black pepper |
| 1 |
tb |
Lime juice |
| 3 |
|
Shallots; peeled and sliced |
INSTRUCTIONS
Thread the lamb cubes onto satay skewers. In a bowl, mix together soy
sauce, coriander seed, black pepper and lime juice. Brush each skewer with
the sauce, coating well. Grill or broil the satay until medium rare. Stir
the sliced shallots into the remaining sauce and serve as a dip for the
cooked satay.
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G40
Converted by MM_Buster v2.0l.
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