| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Satay |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Flank steak cut into thin slices |
| 1 |
tb |
Palm sugar |
| 1 |
|
Clove garlic; (crushed) |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Soy |
| 1 |
tb |
Oil |
| 1 |
ts |
Cummin |
INSTRUCTIONS
MARINADE
Mix everything together.
Marinade the meat for at least four hours thread on skewers and broil.
serve with peanut sauce.
Per serving: 125 Calories (kcal); 14g Total Fat; (96% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1066mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0
Other Carbohydrates
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