| CATEGORY |
CUISINE |
TAG |
YIELD |
|
St. Louis |
Post3 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Semisweet chocolate chips -; (6 oz) |
| 1/2 |
c |
Half-and-half |
| 1 |
c |
Butter or margarine -; (2 sticks) |
| 2 1/2 |
c |
Sifted powdered sugar |
INSTRUCTIONS
Combine chocolate chips, half-and-half and butter in a large saucepan; cook
over medium heat, stirring constantly, until chocolate melts and mixture is
smooth. Remove from heat; stir in sugar. Let stand 20 minutes. Place pan in
a bowl of ice water. Beat frosting at medium speed with an electric mixer
until it is of spreading consistency. Warm frosting in microwave when ready
to use. Yields 3 1/2 cups; enough for 20 or 25 cake squares.
Recipe Source: St. Louis Post-Dispatch - 12-07-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.
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