| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Diwali, India acces |
1 |
servings |
INGREDIENTS
| 1 |
c |
Powdered roasted gram; (skin removed) |
| 1/2 |
c |
Low fat milk powder |
| 1/3 |
c |
Powdered sugar |
| 2 |
|
Ground cardamoms |
| 1/3 |
c |
Low fat cream cheese |
|
|
A pinch of chocolate colour powder |
| 2 |
|
Pieces almonds; silvered for |
|
|
; garnishing |
INSTRUCTIONS
Mix together powdered gram flour, milk powder, sugar and cardamom powder.
Bind to a stiff dough with the help of cream cheese. Mix cream cheese
gradually taking care that the dough does not become loose. To half the
portion add chocolate colour. Mix well and then mix into the uncoloured
portion taking care that after mixing they give mixed colour effect.
Make lemon sized balls and mixture and then press fingers to give pinni
shape. Garnish with almond slivers. Arrange in serving plate and decorate
with silver foil.
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