| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Mushrooms |
| 1 |
|
Shallot or green onion |
| 2 |
tb |
Butter |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1 |
c |
Sour cream |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Dice mushrooms. Mince shallot or green onion. Saute mushrooms and shallot
or green onion in butter. Add paprika, salt, sour cream, and
Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve over
broiled sirloin or T-bone steaks.
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