| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Skim milk |
| 1 |
pk |
(10 oz) frozen spinach, thawed and drained |
| 1/3 |
c |
Grey Poupon Dijon Mustard |
| 1 |
tb |
Green onions, chopped |
| 1 |
|
Clove garlic, chopped |
| 1/4 |
c |
Red pepper, chopped |
INSTRUCTIONS
In medium saucepan, over medium heat, cook milk, spinach, mustard, green
onions and garlic for 3-5 minutes or until hot. Cool slightly. In food
processor or electric blender, puree spinach mixture until smooth. Return
to saucepan; add red pepper. Cook over low heat until heat through,
stirring frequently. Serve warm over fish, chicken or pasta.
MC Formatting by taillon@access.mountain.net
Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997
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