| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Sauce/gravy, Appetizers, Poultry, China, Archived |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Soy sauce |
| 2 |
tb |
Red-hot cayenne pepper sauce |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Honey |
| 1/4 |
ts |
Ground ginger |
| 1/8 |
ts |
Garlic powder |
INSTRUCTIONS
Yields sauce for 6 to 8 wings. Combine all ingreidents in saucepan Heat
through. Formated by Diana Lewis
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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