| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Mexican, Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Onion — sliced |
| 4 |
tb |
Salad oil |
| 28 |
oz |
Can Italian style tomatoes |
| 1 |
ts |
Garlic — mashed |
|
|
Salt and pepper |
| 1/2 |
ts |
Oregano — crushed |
| 1 |
ts |
Sugar |
| 1 |
c |
Chicken broth — (if sauce |
|
|
Too thick) |
INSTRUCTIONS
Saute onion slices in hot oil in medium-sized saucepan. Puree canned
tomatoes in blender with garlic. Strain. Add pureed tomatoes and garlic to
sauteed onion slices. Season with salt and pepper and add oregano. Add
sugar and correct seasoning. Cover and cook over medium heat for 5 minutes.
If sauce thickens too much, add chicken broth or tomato juice and cook 2
minutes. Take to the table in a sauceboat. Should be served over Chiles
Rellenos to cover.
Recipe By : Mexican Family Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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