Sauce For Fruit Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Dressing | 12 | Servings | |
INGREDIENTS
| 1 | 3-oz cream cheese | |
| softened | ||
| 2 | T | Mayonnaise |
| 5 | oz | Pineapple, apricot or peach |
| preserves | ||
| 1 | T | Fresh lemon juice |
| 1 | T | Sherry |
| 1/4 | t | Curry powder |
| 1/2 | c | Whipping cream, whipped |
| Fresh fruit |
INSTRUCTIONS
Blend cream cheese and mayonnaise until smooth by mixing with a spoon. Stir in preserves, lemon juice, sherry and curry. Chill until just before serving. (Up to 1 hour before serving can add whipping cream.) Stir in whipped cream and keep refrigerated until served. Serve with fresh fruit salad. Yield: 1-1/2 cups. ROBYN DICKEY From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 39
Calories From Fat: 8
Total Fat: <1g
Cholesterol: <1mg
Sodium: 18.1mg
Potassium: 68.1mg
Carbohydrates: 7.9g
Fiber: <1g
Sugar: 3g
Protein: <1g