Sauce For Fruited Pork
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Beer |
| 1/2 | c | Chili sauce |
| 1 | c | Tomato sauce |
| 1 | T | Minced onion |
| 2 | T | Vinegar |
| 2 | T | Sugar |
| 2 | T | Worcestershire sauce |
| 2 | t | Chili powder |
INSTRUCTIONS
Combine beer, chili sauce, tomato sauce, onion, vinegar, sugar, Worcestershire sauce and chili powder in a sauce pan. Bring to a boil and cook two minutes. Serve with meat. Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 09, 1998
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 310
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 1718.1mg
Potassium: 1279.1mg
Carbohydrates: 57.1g
Fiber: 5.7g
Sugar: 39.8g
Protein: 5.2g