| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauce |
8 |
Servings |
INGREDIENTS
| 6 |
|
Hard boiled eggs; chopped |
| 2 |
c |
Mayonnaise |
| 1 |
|
Onion; grated |
| 2 |
tb |
Oil |
| 2 |
tb |
Worcestershire |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
Mix all together and serve on green beans. Also good as a dip. Best when
made a day before for flavoring to go through.
MRS BLANCH WILLIAMS
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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