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Saucepan Rice Pudding

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Desserts 1 Servings

INGREDIENTS

3 c Milk
1/2 c Long grain rice
1/3 c Raisins
1 tb Butter
1/4 c Sugar
1/4 ts Ground cinnamon

INSTRUCTIONS

In heavy med saucepan bring milk to boiling; stir in uncooked rice,
raisins & 1/4 tsp. salt. Cover; cook over low heat, stirring
occasionally, for 30 to 40 minutes or till most of the milk is
absorbed. (Mixture may appear to be curdled.) Spoon into dessert
dishes. Dot with butter & sprinkle with a mixture of the sugar &
cinnamon. Serves 6.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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