| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Vegan |
Mix, Vegan |
5 |
Servings |
INGREDIENTS
| 6 |
sl |
Whole grain bread (1 1/2 oz) cubed and dries in a 250 degree oven for 45 to 60 minutes |
| 1/3 |
c |
Pecans;chopped |
| 2 |
tb |
Dried parsley flakes |
| 2 |
ts |
Poultry seasoning |
| 1/2 |
ts |
Dried rosemary |
| 1/2 |
ts |
Dried ground fennel seed |
| 1/4 |
ts |
Salt (opt) |
INSTRUCTIONS
Combine all ingredients and store in an airtight container.
Attach these instructions: To prepare, heat 1 cup water to boiling in a
large saucepan. Remove from heat, and add stuffing mix. Stir well and add a
bit more water if necessary to make hte stuffing barely moist without being
mushy. Return to heat, cover tightly, and steam on low heat for 10 minutes.
Fluff with a fork before serving.
Total calories per serving: 186 Fat: 7 grams
Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh@delphi.com) 2/2/96
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”