| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Ground sage or poultry seasoning |
| 1 |
ts |
Chichen bouillon granules |
| 1 |
tb |
Dried chopped celery |
| 2 |
ts |
Dried minced onions |
| 2 |
ts |
Dried parsley leaves–crushed |
| 1/8 |
ts |
Pepper |
|
|
Makes 1 pack |
| 1 1/4 |
|
C water |
| 3 |
tb |
Butter or margarine |
| 1 |
pk |
Stuffing seasoning mix (see above) |
| 4 |
c |
Partially dried bread cubes |
INSTRUCTIONS
STUFFING SEASONING MIX
SAUCEPAN STUFFING
in a medium pan, combine water, butter or margarine and stuffing seasoning
mix. bring to a boil. reduce heat to medium; simmer about 5 minutes. stir
in bread cubes. cook 1 to 2 minutes until liquid is abosrbed, stirring
continues, cover;remove from heat let stand 5 mins. before serving.
VARIATIONS: add more or less water, accord to how you like it. I've used
some turkey juice in place of water-if oily turkey juice, omit butter. also
can add celery, etc. and adjust seasoning to your taste...
Posted to EAT-L Digest 10 November 96
Date: Mon, 11 Nov 1996 04:46:31 -0500
From: Glen <kaiserg@GORT.CANISIUS.EDU>
A Message from our Provider:
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