| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Hamburger, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Egg slightly beaten |
| 1/2 |
c |
Finely chopped onion |
| 1/4 |
c |
Fine dry bread crumbs |
| 2 |
tb |
Ketchup |
| 1 |
ts |
Prepared mustard |
| 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Black pepper |
| 1 |
cn |
10 3/4 oz. condensed |
|
|
Mushroom soup |
| 2/3 |
c |
Water |
| 1 |
|
Bag Minute Rice Boil-in-Bag |
|
|
Cooked |
INSTRUCTIONS
Mix beef with egg,onion,bread crumbs,ketchup,mustard, Worcestershire sauce
and black pepper.Shape into 4 patties,1" thick.Brown in a large skillet for
5 minutes on each side. Remove patties;drain fat.Stir soup and water into
skillet and bring to a boil.Return patties to skillet.Cover and simmer for
5 to 10 minutes.Serve over cooked rice.Makes 4 servings.
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”