| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
lg |
Carrots; sliced into 1/4" pieces |
| 1 |
sm |
Onion; chopped |
| 3 |
|
Strips bacon |
| 2 |
tb |
Butter |
| 1 |
cn |
Cream of chicken soup |
INSTRUCTIONS
recipe from my MIL Mary Nielsen
Fry bacon, remove from pan. Drain off all but 2 Tbsp. bacon grease. Add
onions and butter, saute until onions are soft. Add soup, stir until
blended. Stir in carrots, simmer covered until tender, then add bacon that
has been torn into pieces.
Posted to TNT Recipes Digest by Cindee Nielsen <mdn@itsnet.com> on Apr 11,
1998
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