| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Cabbage, Chicken |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Apple juice |
| 1/4 |
c |
Catsup |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Soy sauce |
| 1/4 |
ts |
Crushed red pepper |
| 2 1/2 |
lb |
Chicken thighs |
| 4 |
tb |
Oil; divided |
| 1/2 |
|
To 1 head cabbage; shredded |
| 1 |
ts |
Slat |
INSTRUCTIONS
In medium bowl combine apple juice, catsup, brown sugar, soy sauce and
crushed red pepper. Add chicken and toss to coat. Cover and refrigerate for
one hour or more. In Dutch oven, over High heat, heat 2 T. oil until very
hot. Add chicken and stir fry until well browned. Stir in marinade. Reduce
heat to Low. Cover and simmer for 20-25 minutes, turning, until tender and
well glazed. During last 15 minutes of cooking, prepare cabbage. In large
skillet over High heat, heat last 2 T. oil until very hot. Add cabbage and
salt. Stir fry until tender crisp for 7-10 minutes. spoon onto platter.
Place chicken on cabbage.
Recipe By : Source Unknown/bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #232
Date: Tue, 01 Oct 1996 14:01:19 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : Per serving: 665 calories.=20
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