| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Franks |
| 1 |
tb |
Butter or margarine |
| 1/2 |
c |
Chopped onions |
| 1 |
cn |
Condensed tomato soup |
| 1 |
cn |
(8-oz) tomato sauce |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Sugar |
| 1 |
ds |
Tabasco |
| 1/2 |
lb |
Noodles |
|
|
Snipped parsley |
INSTRUCTIONS
About 45 minutes before serving, cut franks lengthwise into quarters. In
large saucepan melt butter & saute onions until tender; now stir in
undiluted tomato soup, tomato sauce, 1/2 cup water, Worcestershire, sugar &
Tabasco. Add franks. SImmer 10 minutes, stirring once or twice. Meanwhile,
cook noodles ad directed on package. Arrange franks in center of heated
platter with noodles around them; sprinkle with parsley. Makes 4 servings.
MRS ERNEST E. (DONNA) ROBERTS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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