| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Casseroles, Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Onion; chopped |
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
|
|
Dash pepper |
| 1 1/2 |
c |
Milk |
| 2 |
c |
Cheddar cheese; shredded |
| 1/2 |
lb |
Ham; cut into 1/8" slices |
| 6 |
c |
Potato slices; cooked |
INSTRUCTIONS
Saute onion in margarine. Blend in flour and seasonings. Gradually add
milk; cool, stirring constantly until thickened. Add 1-1/2 cups cheese;
stir until melted. Toss potatoes in cheese sauce. Pour into 2-quart
casserole, reserving 1 cup potato slices. Arrange ham and remaining potato
slices on top of casserole. Bake at 350 degrees for 30 minutes. Top with
remaining cheese. From My Family's Favorites by Mary Beth Roe, QVC host.
Formatted for MM by Pegg Seevers 6/8/96
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 14:54:27 EDT
From: colorado-pegg@juno.com (peggy g seevers)
A Message from our Provider:
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