| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Squash, Italian |
6 |
Servings |
INGREDIENTS
| 3 |
md |
Zucchini; thinly sliced |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Italian seasoning; oregano, or basil |
| 1 |
tb |
Butter or margarine |
| 8 |
oz |
Can tomato sauce |
| 1 |
c |
Shredded mozzarella cheese or |
| 1/4 |
c |
Grated parmesan cheese |
INSTRUCTIONS
Heat oven to 375 degrees F. In 1 1/2 quart casserole, combine all
ingredients except cheese. Sprinkle with cheese. Bake uncovered at 375 for
30 to 40 minutes or until tender.
Recipe by: Pillsbury cookbook, p. 614 Posted to MC-Recipe Digest V1 #732 by
Diana Stephens <mdstephe@ix.netcom.com> on Aug 9, 1997
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