| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Eggs, Dairy |
Canadian |
Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/4 |
c |
Dry bread crumbs |
| 1 |
sm |
Onion, grated |
| 1 |
ts |
Dried oregano |
| 1/2 |
ts |
Each pepper & Dijon mustard |
| 1/4 |
ts |
Salt |
| 1 |
lb |
Lean ground beef |
| 1 |
|
Sweet green pepper, chopped |
| 1 |
|
Zucchini, chopped |
| 1 |
cn |
(19 oz.) Italian-style stewed tomatoes |
| 1 |
tb |
Tomato paste |
| 2 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
In bowl, lightly beat egg; mix in bread crumbs, onion, oregano, 1/4 tsp. of
the pepper, the mustard and salt. Mix in beef.
Shape into eight 1/2 inch thick patties. In nonstick skillet, cook patties
over medium-high heat, turning once, for 5 minutes or until browned.
Transfer to plate.
Drain any fat from skillet. Add green pepper, zucchini, tomatoes, tomato
paste and remaining pepper; bring to boil. Nestle hamburgers in tomato
mixture; reduce heat and simmer, turning patties occasionally, for about 12
minutes or until no longer pink inside and vegetables are tender-crisp.
Serve sprinkled with cheese. Makes 4 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living, Meals in Minutes
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999
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