| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 50 |
g |
Butter; (2oz) |
| 125 |
g |
Caster sugar; (4oz) |
| 2 |
md |
Size eggs; separated |
| 3 |
|
Lemons; zest and juice |
| 50 |
g |
Self raising flour; sifted (2oz) |
| 150 |
ml |
Milk; ( 1/4 pint) |
INSTRUCTIONS
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Butter a 900ml (1 1/4 pint) deep baking dish.
Beat the butter and sugar together until pale.
Beat in the egg yolks, a little at a time.
Add the lemon juice and zest, and gently fold in the flour, adding the milk
a little at a time.
Whisk the egg whites and fold in gently.
Pour the mixture into the baking dish and bake in the centre of the oven
for 40-45 minutes.
Converted by MC_Buster.
NOTES : This delicious dessert with a light sponge topping and a tangy
lemon sauce can be served hot or cold.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Religion: a mirage. Jesus: reality”