| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Tex-Mex |
Tex-mex, Pork |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless pork loin; cut into strips |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground pepper |
| 6 |
ts |
Vegetable oil; divided |
| 2 |
lg |
Green peppers; cut into thin strips |
| 2 |
c |
Sliced onions |
| 1 |
c |
Chunky; mild salsa |
| 1/4 |
c |
Peach preserves |
| 1/4 |
c |
Sliced green onions |
| 1/4 |
c |
Chopped fresh cilantro |
| 12 |
|
Flour tortillas; (7 inch) |
| 2/3 |
c |
Sour half-and-half |
INSTRUCTIONS
1. Toss pork with salt and pepper in bowl. Heat 2 teaspoons oil in large
skillet over high heat. Add half the pork; cook, stirring, until brown, 1
to 2 minutes. Remove with slotted spoon; repeat with 2 more teaspoons oil
and remaining pork. Remove from skillet. Reduce heat to medium.
2. Add remaining 2 teaspoons oil to skillet; cook peppers and onions, until
tender, 10 to 12 minutes.
3. Return pork to skillet. Stir in salsa and preserves; heat through.
Remove from heat; stir in green onions and cilantro.
4. Place tortillas between dampened paper towels; microwave on High 30 to
50 seconds or until warm and just steaming. Fill each tortilla with a scant
1/2 cup pork mixture. Serve with a dollop of sour half-and-half.
Prep time: 20 minutes Cooking time: 15 minutes
Microwave
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
NOTES : Juicy, succulent pork in a Mexican-accented sauce is all wrapped up
in steaming-hot tortillas. The surprise ingredient: peach preserves, which
give the mix a fruity sweetness. We specify a mild salsa, but if you like
your fajitas with a bite, use a hotter one.
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #942 by "abprice@wf.net" <abprice@wf.net> on
Dec 2, 1997
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