| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats, Main dish, Pasta, Microwave |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or margarine |
| 1 |
c |
Cubed cooked pork |
| 1/2 |
c |
Uncooked noodles |
| 10 1/2 |
oz |
Cream of chicken soup, can ned, condensed |
| 8 3/4 |
oz |
Can whole kernel corn, undrained |
| 1 |
tb |
Sliced pimiento |
| 1/2 |
c |
Sharp Cheddar cheese shredded |
| 1/4 |
c |
Finely chopped green pepper |
INSTRUCTIONS
1. Place 1 tablespoon butter in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 30 seconds. 2.
Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off excess
fat. 3. Add remaining ingredients and mix well. 4. Heat, covered, in
Microwave Oven 12 to 15 minutes or until noodles are tender. Stir
occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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