| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot dogs, sliced |
| 1 |
md |
Onion, chopped |
| 1/4 |
c |
Flour |
| 3/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Worcestershire sauce |
| 1/2 |
c |
Catsup |
| 1/2 |
c |
Water |
| 1 |
c |
Diced celery |
| 1/2 |
c |
Grated cheddar cheese (up to 3/4) |
| 1/2 |
|
Stick margerine |
INSTRUCTIONS
Brown weiners, onion, and celery in margerine. Blend in flour. Add
seasonings, catsup, and water. Cook, covered, on low heat until celery is
tender.
Add cheese. Heat until the cheese melts. Serve in warm hot dog rolls. This
will fill about 12 rolls.
Note: When I bought my first house, my next-door neighbor was Lynn
Orndorff. She was always cooking and trying new things. This was a keeper
she shared with me...about 25 years ago!
Posted to EAT-L Digest 01 Feb 97 by "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
on Feb 2, 1997.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”