| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy |
|
Appetizers, Dips, Fish, Vegetables |
4 |
Servings |
INGREDIENTS
| 8 |
|
Sardine Fillets;Boned & Skin |
| 1 |
c |
Sour Cream |
| 2 |
tb |
Mayonnaise |
| 1 |
tb |
Green Onion; Chopped, * |
| 1 |
tb |
Fresh Parsley; Chopped |
| 1/4 |
ts |
Lemon Juice |
INSTRUCTIONS
* Use both the green and white parts of the green onion when you chop it.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++
Mash the skinned sardine fillets with a fork and blend in the sour cream
and mayonnaise, blending well. Add the rest of the ingredients and blend
well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye
Bread, Water Crackers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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