| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Chinese, Appetizers, Seafood |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Medium Raw Shrimp |
| 1/4 |
c |
Teriyaki Baste & Glaze |
| 2 |
tb |
Dry Sherry |
| 1 |
tb |
Lime Juice |
| 1 |
tb |
Sliced Green Onions & Tops |
| 1/2 |
ts |
Tabasco Pepper Sauce |
INSTRUCTIONS
Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry,
lime juice, green onions and pepper sauce in medium bowl; stir in shrimp.
Cover, refrigerate at least 1 hour, stirring occasionally. Remove shrimp
and place on rack of broiler pan. Broil 2 to 3 minutes on each side, or
until shrimp are opaque and cooked. Serve immediately with wooden picks.
Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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