| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1/2 |
c |
Chopped onions |
| 1 1/2 |
c |
Frozen corn; thawed |
| 1 |
cn |
(14.5 oz.) diced tomatoes |
| 1 |
cn |
(14 oz.) chunky tomatoes with olives pasta |
| 3/4 |
c |
Ketchup |
| 2 |
c |
Kellogg's rice krispies cereal |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Chili powder |
| 12 |
|
Flour tortillas; 8-inches |
|
|
Shredded reduced-calorie cheddar cheese |
|
|
Shredded lettuce |
|
|
Nonfat sour cream |
|
|
Chopped tomatoes |
|
|
Salsa |
INSTRUCTIONS
SAUCE
OPTIONAL GARNISH
1.In 12-inch fry pan, cook beef and onions over medium heat until browned.
Drain if necessary. Add corn, tomatoes, pasta sauce, ketchup, Kellogg's ®
Rice Krispies® cereal, salt and chili powder. Simmer over low heat 15
minutes, stirring frequently.
2.Heat tortillas according to package directions. Portion 1/2 cup meat
mixture onto half of each tortilla. Fold to form soft taco. Garnish with
cheese, lettuce, sour cream, tomatoes and salsa, if desired. Serve
immediately.
Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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