| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Stuffing Mix |
| 1 |
c |
Boiling water |
| 2 |
tb |
Margarine |
| 4 |
|
Boned, skinned chicken breasts, flattened for rolling |
|
|
Some olive oil for cooking |
| 1 |
|
Jar (12-oz) chicken gravy (or your own gravy) |
| 1 |
cn |
(15 1/4-oz) whole tomatoes, drained and chopped |
| 1/2 |
ts |
Dry thyme leaves -or- |
| 1 |
ts |
Fresh thyme |
| 2 |
tb |
Sweet vermouth (or apple juice) |
INSTRUCTIONS
Mix stuffing, water, and butter. Let stand 5 minutes. Place on chicken,
roll and secure with wood picks.
Brown chicken in oil in a heavy skillet. Add gravy and remaining
ingredients. Simmer covered for 30 minutes.
Posted to EAT-L Digest 10 Sep 96
From: Kathy Bohaty <KathysWaltz@MSN.COM>
Date: Wed, 11 Sep 1996 21:41:27 UT
A Message from our Provider:
“As a former fetus, I oppose abortion…”