| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains, Dairy |
Swedish |
Hamburger, Swedish, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
lg |
Egg |
| 1 |
c |
Fresh bread crumbs, from |
|
|
2 slices bread |
| 1/4 |
c |
Club soda |
| 3 |
tb |
Chopped fresh dill OR |
| 1 1/2 |
tb |
Dried dill weed |
| 1 1/4 |
ts |
Salt |
| 3/4 |
ts |
Freshly ground black pepper |
| 3 |
tb |
Butter |
| 1 |
pk |
(8 oz) medium egg noodles |
| 8 |
oz |
Fresh green beans, cut into |
|
|
1 1/2" pieces, about 2 cups |
| 2 |
c |
Sliced fresh mushrooms, |
|
|
About 8 oz. |
| 1/3 |
c |
Sour cream |
|
|
Fresh dill sprigs, optional |
INSTRUCTIONS
In large bowl,combine egg,bread crumbs,club soda,2 tbsp. chopped
dill,3/4 tsp. salt and 1/4 tsp. pepper;using hands or wooden spoon, blend
well.Shape mixture into 1 1/4" balls.In 12" skillet,over medium-high
heat,melt 2 tbsp. butter;add meatballs;cook about 12 minutes, turning
frequently until browned on all sides.Meanwhile,prepare noodles according
to package directions,add green beans to boiling water along with
noodles;do not add salt.When meatballs are browned,remove to plate using
slotted spoon.To drippings in skillet,add remaining 1 tbsp. butter;melt
over medium-high heat.Add mushrooms;cook about 5 minutes, stirring
frequently until crisp-tender.Return meatballs to skillet along with 3/4
cup water and remaining 1 tbsp. chopped dill,1/2 tsp. salt and 1/4 tsp.
pepper.Increase heat to high;bring to boil.Reduce heat to
low;cook,covered,5 minutes until meatballs are cooked through. Stir in sour
cream;cook 2 to 3 minutes longer until heated through. To serve:Drain
noodles and green beans;arrange on serving platter. Spoon meatball mixture
over noodles;toss quickly.Garnish with dill sprigs,if desired.Makes 4
servings.
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