| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Hamburger |
6 |
Servings |
INGREDIENTS
| 3 |
|
Golden Delicious apples |
| 1 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Soft bread crumbs |
| 1/4 |
c |
Finely chopped onions |
| 1 |
|
Egg |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Thyme |
| 1 |
tb |
Oil |
| 1 |
c |
Water |
| 3 |
tb |
Vinegar |
| 1 |
tb |
Packed brown sugar |
| 1/4 |
c |
Crushed gingersnap Cookies |
| 1 |
|
Bay leaf |
INSTRUCTIONS
Pare, core and grate apple to measure 1 cup.Mix with ground beef, bread
crumbs,onion,egg and seasonings.Shape into balls about 1 1/2" in
diameter.Brown on all sides in oil.Drain excess fat.Combine remaining
ingredients;pour over meatballs and bring to boil.Core and cut remaining
apples into wedges.Add to skillet.Reduce heat,cover, simmer 15 to 20
minutes or until apples are tender.Remove bay leaf. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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