| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
German |
German, Meats, Main dish, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Beef; Lean |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Bread Crumbs; dry |
| 1/8 |
ts |
Cloves; Ground |
| 1/8 |
ts |
Allspice; Ground |
| 1/2 |
ts |
Salt |
|
|
Pepper; To Taste |
| 2 |
tb |
Vegetable Oil |
| 1/2 |
c |
Vinegar |
| 3/4 |
ts |
Ginger; Ground |
| 1 |
|
Bay Leaf |
| 4 |
tb |
Sugar; Brown |
| 2 |
tb |
Unbleached Flour |
INSTRUCTIONS
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim
off fat. Remove meatballs and keep them warm. Mix flour and 2 T water.
Slowly stir into the pan juices to make gravy. Pour gravy over meatballs.
Serve with buttered noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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