| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ground beef, Main dish, Meatballs, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
|
Recipe of Basic Meatballs; * |
| 1 |
tb |
Brown Sugar |
| 1 |
ts |
Instant Beef Bouillon |
| 1/4 |
ts |
Cloves; Ground |
| 1/8 |
ts |
Pepper |
| 1 |
|
Bay Leaf |
| 1/4 |
c |
Vinegar |
| 1/3 |
c |
Raisins; Optional |
| 6 |
|
Gingersnaps; ** |
INSTRUCTIONS
* See Recipe 12.
** Break the gingersnaps into small pieces.
Prepare the basic meatball recipe. Combine the cooked meatballs and the
remaining ingredients in a large skillet. Heat to boiling, stirring
occasionally, then reduce the heat. Cover and simmer about 20 minutes,
stirring occasionally. Remove the bay leaf and serve over mashed
potatoes.
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