Sauerkraut And Apples In White Wine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | lb | Fresh sauerkraut, bagged |
| Is best), Is best | ||
| 3 | Golden Delicious apples | |
| Peeled cored quartered and | ||
| Sliced | ||
| 6 | Juniper berries | |
| 3 | Whole bay leaves | |
| 2 1/2 | c | Riesling |
| 2 1/2 | c | Water |
| 1 | T | Sweet paprika |
| 1/4 | t | Freshly ground black pepper |
| 1/2 | c | Heavy cream |
| Salt to taste | ||
| 1 | T | Superfine sugar, if |
| Needed |
INSTRUCTIONS
Place sauerkraut, apples, juniper berries, bay leaves, wine, and water in a med. size heavy bottom non-metallic pot and bring to a boil over medium heat. Adjust heat down to a simmer, cover and cook for 1.5 to 1.75 hrs stirring occasionally. Bring back to a boil for 15 min uncovered stirring to reduce the liquid a bit. Remove berries and leaves. Redden surface of kraut with the paprika and add the pepper and heavy cream, tossing well to mix. Adjust with salt and sugar as needed. Serve hot with pork or your favorite wurst. Makes 6 servings Recipe By : RNGROVR From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 69
Calories From Fat: 65
Total Fat: 7.3g
Cholesterol: 27.2mg
Sodium: 59mg
Potassium: 17mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g