Sauerkraut And Mushroom Pierogi Filling
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 24 | Servings | |
INGREDIENTS
| 1 | Yellow onion peeled and | |
| finely chopped | ||
| 1 | oz | Dried mushrooms soaked for |
| 1/2 hr in: | ||
| 1 | c | Warm water |
| 2 | T | Butter |
| 2 | c | Fresh sauerkraut rinsed |
| drained and finely | ||
| chopped | ||
| Salt and pepper to taste |
INSTRUCTIONS
From: Lynette Scribner <lscrib@GORGE.NET> Date: Thu, 18 Jul 1996 19:22:58 -0800 Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms finely. Pan-fry the onion and mushrooms in the butter until the onion is clear. Add the sauerkrout and salt and pepper. Cook for about 15 minutes and cool. EAT-L Digest 18 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 14
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 2.5mg
Sodium: 66.4mg
Potassium: 48.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g