| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frugal03 |
4 |
servings |
INGREDIENTS
| 16 |
oz |
Sauerkraut – (1 can); drained |
| 1 |
c |
Paprika Gravy; see * Note |
INSTRUCTIONS
* Note: See the "Paprika Gravy" recipe which is included in this
collection.
Drain sauerkraut and cook in Paprika Gravy over low heat for about 45
minutes in a covered pot. Serve hot.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-18-1991 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-15-1994
Recipe by: Jeff Smith
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