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Sauerkraut Hot Dog Topping

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CATEGORY CUISINE TAG YIELD
Grains Tasteofhome 2 servings

INGREDIENTS

15 oz Sauerkraut; rinse; drain
1/4 c Sweet pickle relish
2 tb Brown sugar
1 tb Prepared mustard
1/2 ts Caraway seed

INSTRUCTIONS

Combine all ingredients in a saucepan; cook on low heat until heated
through. Serve over hot dogs.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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