| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Relishes |
4 |
Pints |
INGREDIENTS
| 3 |
cn |
Sauerkraut (27 ozs each) |
| 2 |
c |
Sugar |
| 1 |
c |
Honey |
| 1 1/2 |
c |
Salad oil |
| 3 |
tb |
Caraway seed |
| 1 |
tb |
Salt |
| 1/2 |
c |
Pickled sweet red pepper; minced |
INSTRUCTIONS
Combine all ingredients, except pepper, and simmer 2 hours. Stir
occasionally to prevent sticking. Stir in pepper, pour into hot sterilized
jars and seal. Makes about 4 pints.
Source: Women's Day Encyclopedia of Cookery.
Shared and MM by Judi M. Phelps. Internet: jphelps@shell.portal.com
Submitted By JUDI MAE PHELPS <JPHELPS@SHELL.PORTAL.COM> On 20 JUN 1995
205312 ~0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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