| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pieces of steak(Elk or deer) |
| 2 |
|
Slices bacon |
| 1/2 |
|
Chopped onion |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Sauerkraut |
| 1/2 |
c |
Meat stock |
INSTRUCTIONS
Pound meat quite thin and cut into pieces about 3 by 4 inches. Dice bacon
and fry; add onion and cook 5 minutes. Add sugar, pepper and sauerkraut.
Heat thoroughly. Place a portion of saurerkraut mixture in center of each
piece of meat. Roll and tie securely with tread or fine string. Place
rolls in a greased casserole and add meat stock. Bake in a moderate oven
(350 degrees F.) about 1 hour or until meat is tender.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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