| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) sauerkraut |
| 1 |
lg |
Onion; chopped |
| 1 |
lg |
Bell pepper; chopped |
| 3/4 |
c |
Chopped celery |
| 1 |
|
Jar (small) chopped pimento |
| 2/3 |
c |
Cider vinegar |
| 1/2 |
c |
Water |
| 1/2 |
c |
Salad oil |
| 1 |
c |
Sugar |
INSTRUCTIONS
DRESSING
Drain sauerkraut and cut up fine with scissors. Add chopped vegetables and
pimento and mix thoroughly with dressing. Chill well. Much better to make a
day ahead and let ripen in refrigerator. Delicious served with barbeque.
Can be frozen.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“When God saw you – It was love at first sight”