| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(19-oz) sauerkraut (I use the kind in rhine wine); drained |
| 1 |
sm |
Onion; chopped |
| 1/4 |
c |
Vegetable oil (can use olive oil) |
| 2/3 |
c |
Chopped celery |
| 1 |
|
Green pepper; finely chopped |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 2/3 |
c |
Cider vinegar (I use either red wine or balsamic for a kick) |
INSTRUCTIONS
submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA)
Hi everyone, this recipe is what my mom (from Frankfurt, Germany) calls
coleslaw! It's different, but I grew up with it!
Drain sauerkraut and mix all the ingredients together well. Let sit in
refrigerator and marinate at least 3 hours.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 22 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”