| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Soups |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Sauerkraut |
| 6 |
c |
Beef stock |
| 2 |
lg |
Onions; chopped |
| 3 |
sl |
Bacon |
| 1 |
ts |
Paprika |
| 1 |
tb |
Tomato paste |
| 1/2 |
ts |
Caraway seeds |
|
|
Salt |
| 2 |
|
Potatoes; peeled grated and soaked |
| 1/4 |
lb |
Lean, diced ham |
| 2 |
|
Beef frankfurters; sliced |
INSTRUCTIONS
SIMMER SAUERKRAUT WITH 3 CUPS of stock for 30 minutes. Saute onions with
bacon until golden. Add paprika, remaining stock, tomato paste, caraway
seeds and salt to taste. Add sauerkraut, stock and drained potatoes, and
simmer for 30 minutes. Add more stock if necessary to make 6 cups. Add the
meats and cook long enough to heat through (about 10 minutes).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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