| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
German, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sauerkraut; (1 lb can) |
| 1/2 |
lb |
Blue grapes |
| 6 |
oz |
Ham; cooked ——–dressing———- |
| 1/2 |
c |
Yogurt |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper; white |
| 1 |
ts |
Honey |
INSTRUCTIONS
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half;
remove seeds if desired. Cut ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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