| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
German |
German, Salads, Vegetables, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sauerkraut; (1 Lb Can) |
| 1/2 |
lb |
Blue Grapes |
| 6 |
oz |
Ham; Cooked |
| 1/2 |
c |
Yogurt |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper; White |
| 1 |
ts |
Honey |
INSTRUCTIONS
DRESSING
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half;
remove seeds if desired. Cut ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“To dyslexic atheist: There is a dog”