| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sauerkraut (1 lb can) |
| 1/2 |
lb |
Blue grapes |
| 6 |
oz |
Cooked ham |
| 1/2 |
c |
Yogurt |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
White pepper |
| 1 |
ts |
Honey |
INSTRUCTIONS
DRESSING
Date: Thu, 29 Feb 1996 03:28:54 GMT
From: gemini@synapse.net (Georgette & Dave Burnside)
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half;
remove seeds if desired. Cut ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #61
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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