Sausage And Apple Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Casseroles, Main dish | 4 | Servings | ||
INGREDIENTS
| 1/2 | lb | Sausage |
| 2 | Apples | |
| 2 | Potatoes | |
| 1/4 | t | Salt |
| 1/2 | T | Flour |
| 1 | T | Sugar |
| 1/2 | T | Sausage drippings |
INSTRUCTIONS
Preheat oven to 375. Pare and slice apples and potatoes. Slice sausage. Fry sausage, save drippings. Combine salt, flour, and sugar. Arrange sausage, apples, and potatoes in layers in casserole. Sprinkle some flour mixture over each layer. Top with layer of sausage. Sprinkle casserole with sausage drippings. Cover tightly. Bake for 1 hour.
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Nutrition (calculated from recipe ingredients)
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Calories: 240
Calories From Fat: 99
Total Fat: 11.2g
Cholesterol: 45.3mg
Sodium: 533.8mg
Potassium: 425.4mg
Carbohydrates: 25.7g
Fiber: 2.9g
Sugar: 7.4g
Protein: 10.6g