Sausage And Apple Skillet Dinner
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cyberealm, Main dish, Meats | 4 | Servings | |
INGREDIENTS
| 1 | Hash brown potatoes w/onions | |
| Water | ||
| Salt | ||
| Butter or Margarine | ||
| 2 | 8 oz ea- Brown 'n serve – | |
| Sausages | ||
| 1 | 1 pound Sliced Apples | |
| 2 | T | Sugar |
| 1/4 | t | Ground Cinnamon |
| 1/4 | t | Salt |
| 1/4 | t | Sage leaf, crumbled |
INSTRUCTIONS
Prepare potatoes with water, salt, and butter, following label directions, in a medium sized fry pan. Heat sausages, following label directions, until golden-brown, in a large fry pan - move to one side of pan. Add sliced apples; sprinkle with sugar and cinnamon, salt and sage; heat 5 minutes or until tender and hot. To serve, arrange potatoes, sausages and apples slices on a heated platter. From the "I'm no gourmet" -kitchen of Lois Flack, CYBEREALM BBS, Watertown, NY. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can fool yourself. You can never fool God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1347
Calories From Fat: 982
Total Fat: 110.8g
Cholesterol: 409.4mg
Sodium: 3748.7mg
Potassium: 4mg
Carbohydrates: 15.6g
Fiber: <1g
Sugar: 6.3g
Protein: 77g