| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cyberealm, Main dish, Meats |
4 |
Servings |
INGREDIENTS
|
|
* * * * * * |
| 1 |
pk |
Hash brown potatoes w/onions |
|
|
Water |
|
|
Salt |
|
|
Butter or Margarine |
| 2 |
pk |
8 oz ea- Brown 'n serve – Sausages |
| 1 |
cn |
(1 pound) Sliced Apples |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Ground Cinnamon |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Sage leaf, crumbled |
INSTRUCTIONS
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
1. Prepare potatoes with water, salt, and butter, following label
directions, in a medium sized fry pan.
2. Heat sausages, following label directions, until golden-brown, in a
large fry pan - move to one side of pan. Add sliced apples; sprinkle with
sugar and cinnamon, salt and sage; heat 5 minutes or until tender and hot.
3. To serve, arrange potatoes, sausages and apples slices on a heated
platter.
From the "I'm no gourmet" -kitchen of Lois Flack, CYBEREALM BBS, Watertown,
NY.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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