| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cyberealm, Side dishes |
1 |
Servings |
INGREDIENTS
| 8 |
c |
White bread, cubed-16 slices |
| 1 |
lb |
Sausage meat |
| 1 |
lg |
Onion, diced |
| 2 |
lg |
Apples, pared, quartered, |
|
|
Cored, and chopped |
| 1/2 |
c |
Water |
| 1 |
ts |
Salt |
INSTRUCTIONS
1. Spread bread cubes on large cookie sheets; place in oven at 250°F
for 10 minutes; remove from oven; reserve.
2. Cut sausage into thick slices. Brown 5 minutes on each side in a
medium-size skillet, then break into small pieces. Cook 1 minute
longer
or until no trace of pink remains. Combine with bread cubes in a
large
bowl.
3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and saut. until tender. Stir in water and apples; heat
tp boiling. Pour over sausage mixture; add salt; toss lightly until
evenly moist.
Makes approximately 10 cups.
Source: Family Circle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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