Sausage And Apple Stuffing [for A 12-pound Turkey]
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cyberealm, Side dishes | 1 | Servings | |
INGREDIENTS
| 8 | c | White bread, cubed-16 slices |
| 1 | lb | Sausage meat |
| 1 | Onion, diced | |
| 2 | Apples, pared quartered | |
| Cored, and chopped | ||
| 1/2 | c | Water |
| 1 | t | Salt |
INSTRUCTIONS
Spread bread cubes on large cookie sheets; place in oven at 250øF for 10 minutes; remove from oven; reserve. Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute longer or until no trace of pink remains. Combine with bread cubes in a large bowl. Pour off drippings from skillet; measure; return 2 tablespoons. Add onions, and saut until tender. Stir in water and apples; heat tp boiling. Pour over sausage mixture; add salt; toss lightly until evenly moist. Makes approximately 10 cups. Source: Family Circle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 5371
Calories From Fat: 813
Total Fat: 89.3g
Cholesterol: 358.3mg
Sodium: 5450.2mg
Potassium: 3562.1mg
Carbohydrates: 873.3g
Fiber: 39g
Sugar: 59.6g
Protein: 244.4g